Here are a few cookie recipes for you to enjoy your leisure time. We are currently working promptly to provide more cookie recipes including cookie press recipes, oatmeal cookie recipes, gingerbread cookie recipes, and much more.

• Chocolate Chip Cookies
• Sugar Free Cookies
• Classic Chocolate Chip Cookies
• Thin and Chewy Chocolate Chip Cookies
• Thick and Chewy Chocolate Chip Cookies
• Crisp and Crunchy Chocolate Chip Cookies
• Double Trouble Chocolate Chip Cookies
• Mocha Marble Chocolate Chip Cookies
• Peanut Butter Chocolate Chip Cookies
• Oatmeal Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

• 1 cup butter flavored shortening
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons Mexican vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
   

Ingredients:

• 1 1/4 cups water
• 1/3 cup shortening
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons liquid artificial sweetener
• 2 tablespoons water
• 1 teaspoon baking powder
• 2 cups all-purpose flour
  

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
   

Makes 24 servings